Fruits and Veggies Through a Straw: Adventures in Juicing

fresh veggie juice

When I was first diagnosed, several friends and family informed me of a non-traditional method of healing cancer. This modality involved a strictly fruit and vegetable juice diet. My husband and I watched half of the 1970’s documentary before cynically shutting it off. We didn’t truly understand the message behind it as it seemed more like a “Save the Seals” advertising campaign than a juicing documentary.

People often come out of the wood work with the latest and greatest trends on how to beat the disease when cancer barges into the picture. I’ve shared about cancer etiquette, and among the list of things not to do when a loved one gets diagnosed is advising us of what treatment we should or should not choose. Every cancer patient is different, and different things work for different people.

Not until Matt and I were surfing the queue on Netflix, did the topic of juicing ever come up again. Over one year ago, we came across a documentary called, “Fat, Sick, and Nearly Dead.” We watched it a couple of times and enjoyed it, but never once thought we could actually achieve what Joe Cross himself did. Without giving a play-by-play run-through of the film, I can tell you that the story is about an unhealthy and overweight man embarking on a journey to self-healing without the use of prescriptions, chemicals, quick fixes, or doctors. He committed to a simple juice diet. With a juicer in tow, and a never-ending supply of God’s beautiful creation, he began juicing. Each and every meal consisted of fresh fruits and vegetables pushed through a machine to extract the utmost nutrients. He committed to this way of life for 60 consecutive days, and his results were astounding. Do yourself a favor and watch it.

Matt and I recently came across Joe’s film again and dared ourselves to try it. We aren’t overweight or unusually unhealthy. I’ve been a vegetarian for seven years — only recently adding fish to my plate every so often. I don’t drink soda, and stay away from caffeine completely. My vice will forever be a nice fluffy carbohydrate. I can’t get enough. But unfortunately, that’s true for all of us — carbs aren’t filling. They are evil little things that tempt even the strongest of wills.

I ended my third season of grueling chemotherapy less than two months ago, but as usual, my body takes a while to get back into the groove of things once treatment is over. It has been fighting for survival amidst a constant stream of poison for the greater part of two years, after all. I’m not simply focused on losing weight. My goal is to cleanse my body of the toxins that have been streaming through it. To rejuvenate and resuscitate the insides of this machine. We are only given one body on Earth, and it’s up to us to treat it well. It was time to clean out the old and welcome the new.

Before we knew it, our dare led us to become the owners of a gorgeous Breville juicer, and we stocked up on more fruits and veggies than we had ever seen outside of a market. Matt and I decided on a five-day juice cleanse and visited the recommended website to catch up on all the must-knows. We gathered recipes and posted them to the fridge, and before we knew it, we were ready.

Unsure of our very first juice. (March 2014)

Unsure of our very first juice. (March 2014)

Our first official juice cleanse began three days ago, and I am already amazed at how I feel. I’ll admit the first green juice we drank made me gag. It was a combination of flavors that I wasn’t accustomed to. Yet, my husband and I continued on, and I’m thankful that we did. I just finished my “dinner,” and feel satisfied and full. On the menu for tonight was kale, green apple, lemon, celery, spinach, and parsley. It was delicious. After drinking a few of our homemade concoctions, my energy was soaring. Even today, completing the third day of our juice fast leaves me feeling accomplished.

This cleanse hasn’t been smooth sailing from the start, however. The first day was the hardest. It just didn’t seem right to not chew my food, and only drink it through a straw. I experienced cravings, and I couldn’t watch TV. Do you realize how many food commercials we see every time we sit down to watch the tube? It’s ridiculous. Pinterest began to taunt me with its endless recipes, and I’ve had to avoid and ignore it. Pretty soon I was acclimated and no longer experienced unhealthy cravings. Don’t get me wrong, I still have cravings. Right now, I’d love to bite into one of the juicy apples resting on the kitchen counter, but the unhealthy desires have been curbed.

Soon we begin day four of our five-day juice fast, and I’m already beginning to play with the idea of continuing beyond our original plan. I’m feeling strong, energetic, and clear-headed. I have no desire to lounge around, and find myself brainstorming what projects can be done in the house. I’m sleeping better than I have since receiving my cancer diagnosis over two years ago. Typically I have to take melatonin right before bed in order to fall asleep and stay asleep, yet I have stopped taking it, and have slept better these past two nights than ever before. I’m officially a believer in juicing.

We’ve got two more days to go and endless amounts of kale and spinach to ingest, but with every day that passes, I find myself feeling healthier. My body is rejuvenating, and I am hopeful, excited, and happy.

Cheers!

Kale, Celery, Cucumber, Green Apple, Lemon, Ginger

Kale, Celery, Cucumber, Green Apple, Lemon, Ginger

1 Corinthians 10:31 (ESV)

“So, whether you eat or drink, or whatever you do, do all to the glory of God.”

4 Comments on Fruits and Veggies Through a Straw: Adventures in Juicing

  1. Linda
    April 5, 2014 at 12:10 AM (3 years ago)

    I love that picture you posted. I am going to have to try it to see if I can find some energy in my pushing 50 year old self!

    Reply
  2. Angie Austin
    April 9, 2014 at 10:25 PM (3 years ago)

    You are such a good writer. It’s so conversational, natural, and flowing. Love it.

    Reply
  3. Saidah
    April 14, 2014 at 11:20 PM (3 years ago)

    Could you post the recipe to this juice?

    Reply
    • Stephanie
      April 15, 2014 at 9:44 AM (3 years ago)

      Hi Saidah! Here’s the recipe:
      2 green apples
      2 cucumbers
      6-8 kale leaves
      2 celery
      handful of parsley

      Reply

Leave a Reply